Tropical Passion Fruit Pisco Sour Cocktail
Servings: 1
A classic Peruvian cocktail with a sweet and tangy twist. This refreshing cocktail will quickly become one of your favorite drinks.
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Ingredients
- 4 ounces Pisco
- 2 ounces passion fruit juice fresh (about 6 passion fruit) or frozen
- 1/4 cup fresh lime juice (about 1 - 2 limes)
- 1 egg white fresh
- 1/4 cup sugar
- 1/4 cup water
- 6 ice cubes
Equipment
Instructions
- Make a simple syrup. In a small saucepan, mix the sugar and water and bring to a boil. Once the sugar has dissolved, turn the heat off and cool down the simple syrup. This can be made ahead of time. Set aside 1.5 ounces of simple syrup.
- Add the Pisco, passion fruit juice, lime juice, egg white, and 1.5 oz of simple syrup in a cocktail shaker. Cover the cocktail shaker and shake as hard as you can for 10 seconds.
- Remove the lid, add the ice cubes, cover, and shake again for 10 more seconds.
- Pour the Passion Fruit Pisco Sour through the cocktail shaker strainer and into a chilled glass. The liquid will pour first, followed by the egg white foam to create its distinct foamy layer.
- Serve and enjoy.
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Notes
You will need a cocktail mixer for the egg whites to create its silky foam texture.
For a classic Pisco Sour, substitute the passion fruit juice for more lime juice. You can also substitute the passion fruit for your favorite fruit puree or juice.
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