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–+ servings
Two hurricane glasses on a wooden board filled with a Dirty Monkey Frozen Cocktail with chocolate drizzle on the sides, topped with whipped cream, umbrellas, a yellow paper straw and a slice of banana.

Dirty Monkey Frozen Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Course: Drink
Cuisine: Caribbean
A boozy chocolate banana milkshake!
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Author: Christina

Ingredients 

  • 2 oz. white rum
  • 1.5 oz. chocolate liqueur
  • 4 - 5 oz. coconut cream or milk
  • 1 ripe banana (in chunks and frozen)
  • 1/2 - 1 cup ice
  • Garnish: chocolate syrup
  • Garnish: whipped cream optional
  • Garnish: unpeeled banana slice

Equipment

Instructions

  • Add the white rum, chocolate liqueur, coconut cream, frozen banana chunks and ice into the blender. Puree/blend until the frozen cocktail is smooth and has a milkshake consistency. (Taste the Dirty Monkey Frozen Cocktail with 4 oz. of coconut cream and 1/2 cup of ice. If you need to dilute the alcohol, add more coconut cream and ice.)
  • Drizzle chocolate syrup down the inside rim of your glass. The more chocolate syrup you add, the sweeter the cocktail!
  • Pour the drink into a (preferably chilled) hurricane glass or other cocktail glass.
  • Garnish the top with whipped cream, more chocolate syrup, a slice of banana, a paper straw, and a drink umbrella. Enjoy!

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Notes

Try these variations:
Peanut Butter Dirty Monkey - add 1 oz. of peanut butter liqueur or substitute the white rum for a peanut butter whiskey.
Coffee Dirty Monkey - add 1 oz. of Kahlua
You can also substitute the white rum for dark rum or vodka.
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