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–+ servings

Cayman Pink Sand Beach Cocktail

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Course: Drink
Cuisine: Caribbean
A very berry, refreshing, and perfectly sweet cocktail that will make you feel like you are on the beach!
5 from 3 votes
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Author: Christina

Ingredients 

  • 3 ounces vodka
  • 2 ounces raspberry vodka or Chambord
  • 1/2 cup raspberries fresh or frozen
  • 2 cups vanilla ice cream
  • 1 cup ice

Whipped Cream

  • 3/4 cups heavy cream
  • 1/4 cup powdered sugar

Equipment

Instructions

  • In a blender, pour both alcohols first. Then add the raspberries followed by vanilla ice cream. Lastly, add the ice so that it is on top of all the other ingredients.
  • Cover the blender and slowly puree the ingredients together, gradually increasing the speed until it is a smooth, creamy consistency. This process should take no more than 30 - 60 seconds. If you have a liquefy setting on your blender, you can finish on this setting for the last 10 seconds.
  • Pour the cocktail into your desired cups. Then top it off with whipped cream and enjoy!
  • Whipped Cream
  • Whip the heavy cream and powdered sugar together using a stand mixer or electric hand mixer with the whisk attachment. Start whisking the ingredients together slowly, gradually increasing the speed until the whipped cream has medium peaks.

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Notes

For those who enjoy an extra kick, you can add one more ounce of vodka and it is perfect.
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