Cake and Shake
Wow this cake is as good if not better than what everyone says! Very impressed. I do not usually use this word to describe food, but this cake was very moist – could almost taste it being wet and I mean that in a good way! This cake must have been soaked in simple syrup or something because it was seriously the softest yet thickest cake I have ever enjoyed. The chocolate cake as a whole was rich and decadent and is not a small slice by any means, but I was able to finish every bite and did not feel guilty or overwhelmed one bit! The cake has three perfect layers – all even thickness and the perfect amount of cake to icing ratio. The icing was a creamy and luxurious Madagascar chocolate frosting that had a smooth texture almost like a ganache and tasted rich and not overly sweet. The cake itself had a great structure – each layer stayed together nicely and was easy to finish without any mess. I chose to pair my chocolate cake with the raspberry shake. It had a subtle raspberry flavor, but was not too tart. Overall, it was nothing special compared to its chocolate counterpart, but more of a nice refreshment to balance the rich chocolate cake – almost palate cleaning.